DEDICATION TO ELEGANCE & EXCELLENCE
At Epicurus, our team thrives on growth and education, refining their craft to deliver groundbreaking culinary experiences. Our commitment extends to sustainable practices, ethical sourcing, and actively uplifting our local and global communities.
meet the chef
Behind Epicurus's culinary masterpieces in Dubai is Youssef Ali. With a rich journey spanning over 18 years, Youssef amalgamates unparalleled skill, innovative techniques, and global inspirations at every meal.
Signature Dishes
CONFIT OF DUCK LEG
Juicy duck cooked to perfection, complemented by a sweet and tart berry sauce.
PAN-SEARED SEA BASS
Savor a perfectly seared sea bass fillet, complemented by a zesty lemon butter sauce.
TRUFFLED POTATO GNOCCHI
Indulge in soft gnocchi paired with the rich aroma of truffles, garnished with freshly grated Parmesan.
2018
MICHELIN Star - A distinct mark in its category.
2019
Crowned Number 1 in the World's 50 Best Chefs
2022
Placed Number 87 in the World's 50 Best Restaurants
2023
Ranked Number 4 in the MENA 50 Best Restaurants
the art of dining
Dining at Epicurus transcends a mere meal. Here, it's an elaborate canvas painted by our award-winning chefs. Every creation is a harmonious blend of global gastronomy and unique flair, curated from the finest ingredients.
A JOURNEY INTO LUXURY
Epicurus invites you to an ambiance that mirrors modern sophistication intertwined with ageless luxury, setting the scene for every event, from intimate meals to grand celebrations.
EPICUREAN DELIGHTS
Our menu is a carefully orchestrated performance of flavors, from re-envisioned classics to pioneering gastronomic tales.
MAKE MEMORIES WITH US
From birthdays, anniversaries to corporate events, trust us to craft indelible moments for you and your loved ones.
A WORLD OF WINES
Enhance your gourmet experience with our expertly selected wines, a collection of the finest from the world's renowned vineyards.